Agar Brand
Our Process
The Pork People
The Meat Case
We're Growing
Hog Huddle
Contact Us
Customer Log-In
Agar Brand
Our Process
The Pork People
The Meat Case
We're Growing
Hog Huddle
Contact Us
Customer Log-In
Step 2: Safety Program Quiz
Name
*
First Name
Last Name
Company
*
Who is responsible for Rantoul Foods' property?
*
Myself
Everyone
The apprentice
My work partner
Proper PPE to be worn in the building is:
*
Sunglasses, sandals, shorts
Steel toe boots, ball caps, jeans
Safety glasses, steel toe boots, hard hat
How should you let Rantoul Foods know you are here?
*
In the book by Jared's office
Online
All of the above
It is your responsibility to clean up your area of work.
*
True
False
If I don't know what something is, I should:
*
Ask my work partner
Ask my supervisor
Ask a Rantoul Foods' team member
Go about what I was doing
An emergency action plan is available for you to review.
*
True
False
How should the "pink" tags be placed?
*
On top of the equipment
Near the disconnect
On the disconnect after it has been shut off
You are allowed to start work with product in the room.
*
True
False
I should receive this training how often?
*
Daily
Once a year
Monthly
As a contractor you are allowed to move product to clear it out of your work area.
*
True
False
Thank you!